Sunday, March 15, 2009

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The meatloaf beef

few days ago I had guests for lunch (not expected) I needed recipes quick and substantial ... this is the first thing that came to mind as two feet (and then having all the ingredients in the fridge). Sorry for the photos but I could not get in a hurry when preparing either cooked to order ... you need to settle the last remaining slices: P

The recipe is ItalianFoodNet and I think it is ideal for situations Emergency

Ingredients

400 g of ground beef to which I added two fresh sausages
parsley 1 egg 100 gr parmesan
salt and
pepper 4 slices of bread soaked in milk 1 sprig of rosemary
a bowl of flour
2 cloves garlic 1 glass of wine

butter in a mixing bowl for a long time, until to obtain a homogeneous mixture the following ingredients: minced meat, salt, Parmesan, pepper, parsley, egg, bread wrung out.

the palms of the hands to form a meatloaf that is dusted with flour on all sides.
Melt a little butter and olive oil (1 tablespoon) in a skillet over low heat before it begins to "smoke" lay the meatloaf and brown 2 minutes on each side, turning with a spatula. At this point the meat loaf is transferred to a baking sheet with olive oil, wine, garlic and rosemary. Bake at 180 ° 30'-40 '.

Like always everyone!
Italianfoodnet is the site of the movie full of preparation.
I've served with sauté of radicchio with olive oil, leeks, salt and pepper.


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