Last week was the birthday of a dear friend that I greet and hug tightly! I have contributed to the festivities by bringing a fruit tart (which post in the coming days), with the pastry Advanced I prepared mini tart with cream and strawberries as they ate in large quantities in Copenhagen a few years ago ... it was wonderful!
baby-tart and the fruit tarts and custard
pastry-ready or better yet home-made
300 g flour 150 g butter 150 g sugar
1 egg yolk 1
The doses are those necessary for a real tart
have at the center of the flour sugar and eggs that will work for a while. Then add the cold butter pieces and mix, quick!, All the ingredients to form a smooth dough that will leave in the fridge for at least an hour. Meanwhile, butter and flour the molds. Elapsed time, roll out the pastry, divide it into small discs that will fill each mold. Bake at 180 ° 30'-40 'and let it cool. Always check!
-cream: 4 egg
to work with 300 g of sugar to add 30 g of flour and 20 g of corn starch.
Heat 500 ml of milk, add lemon peel (1 \\ 2) and the seeds of the vanilla bean. When it reaches boiling, remove the lemon zest, reduce the heat, add the paste and stir continuously for several minutes. Let cool
Now unleashed your imagination to fill in combining the tarts and fruit or other (for example I've chosen to make a decoration with the caramel, the tart for "great").
