Message For Christianing

rich wine with cinnamon cream and sunflower seeds

Lately I often "dine" with the cream soups or dinners during these winter with leek, onions, broccoli with Roman, lentils etc ...
Last night I followed the recipe to the letter published by The cavern alchemist, from the book "The kitchen of the Dolomites" Anneliese Kompatscher. The only variation is a little toasted sunflower seeds ... nothing more!

a real delight and a great dish for a dinner in my opinion ...

wine with cream and cinnamon toast


Ingredients for two 250 ml of broth (vegetable, and mine was light)

beaten 3 egg yolks 1 cup cream 1 cup white wine
(I've used by Umbra Orvieto classico)

bread cubes in butter

a little bit of cinnamon
sunflower seeds (fresh or toasted a little as you like:))

Preparation
Fry the bread cubes in butter and sprinkle with cinnamon.
low heat, pour in the hot broth to egg yolks, cream, white wine, and beat with a whip in a a heavy-bottomed pan until the mass will be very creamy.
Fill the cups of broth, previously heated, and sprinkle each piece of bread cubes and a pinch of cinnamon powder. Add some sunflower seed ..
very good was engulfed in a jiffy!

Stretch Marks Dead Sea Salt

A sweet Valentine

At the end of a beautiful and pleasant evening spent with two pairs of friends I thought I'd prepare some sweets carnival, I was undecided on what my bearings .. I'm done to prepare three different types) as they are delicious ... .

1. Dates or arancini Marche the (I love them)

the recipe is Blunotte

half dose INGREDIENTS:

150 g flour, 1 egg, 60 g of butter
,
25 g yeast, 1 cup of milk
,
a pinch of salt.

APART: 200g sugar, 1 orange and 1 lemon peel grated.

First make a mixture with the sugar and the zest aside.

Then mix the ingredients and make a first oval pastry and cover with the mixture of sugar and peels

... and roll (you have to wet the edge of the sheet before closing otherwise open during cooking)

Now cut the roll into slices and fry in vegetable oil until they become golden brown.

Frying sugar in the candy melts and oranges.
Although there is the yeast needs no leavening.

2. Hearts Frappe view this opportunity:) it took some little heart, I minimized the doses:

Ingredients 100 g flour 10 g butter

20 g sugar 1 egg

1 teaspoon baking powder a pinch of salt 1 teaspoon anisette

1.5 tbsp white wine lemon peel grated

alchermes and honey to your taste

when I prepared the dough, leaving the dough thin enough. I prepared by using molds of hearts that I then fried in hot oil. Once cooled I added honey and alchermes (which gave the color to red hearts .. unfortunately the photo at the end of training there is: ()

3. ravioli stuffed with sweet pastry cream and ricotta

With the same recipe of frappe I prepared the "ravioli" stuffed with sweet cream or cottage cheese and cinnamon. I left the dough to about 1 \\ 2 cm and I have cooked at 200 degrees for a few minutes. I just decorated them with icing sugar

... since I was advancing the cream particcera (buonissima!! I will write the recipe in next post) I have prepared single-serve cups of finger ( just one each) stuffed with black currant jam to.

ciauuu to all and sorry if there are photos on the gentle "finished" but they may do really late for dinner;)

Genetal Warts That Are Black

Walnuts & Gorgonzola

images from: www.formaggiokitchen.com and www.discoveringumbria.it

The recipe, with some modifications with regard to quantity, is inspired by that of ItalianFoodNet . In reality, an ingredient crucial , which was to take part in the recipe, the pears were not I was at home), did not want to postpone it because today I was just the blue cheese ... so I simplified the recipe to a simple nuts & gorgonzola

Ingredients 50 g butter

nuts to your liking without reducing them to pieces too small

parsley 150 g gorgonzola

1 \\ 2 cup fresh cream

black pepper pasta ...

while the pasta is cooking prepare the sauce by putting the butter in a frying pan (medium heat), and when the butter has melted add the walnuts, gorgonzola cheese, parsley, and finally the cream. Do not forget to tighten the sauce, being careful not to boil too. Drain the pasta and pour in the sauce ... before serving sprinkle with black pepper.

Excuse me if I have not posted a picture of the dish but I forgot to take lunch early and when I remembered there was nothing!

bon appetit!