At the end of a beautiful and pleasant evening spent with two pairs of friends I thought I'd prepare some sweets carnival, I was undecided on what my bearings .. I'm done to prepare three different types) as they are delicious ... .
the recipe is Blunotte
half dose INGREDIENTS:
,
25 g yeast, 1 cup of milk
,
a pinch of salt.
APART: 200g sugar, 1 orange and 1 lemon peel grated.
3. ravioli stuffed with sweet pastry cream and ricotta
First make a mixture with the sugar and the zest aside.
Then mix the ingredients and make a first oval pastry and cover with the mixture of sugar and peels
... and roll (you have to wet the edge of the sheet before closing otherwise open during cooking)
Now cut the roll into slices and fry in vegetable oil until they become golden brown.
Frying sugar in the candy melts and oranges.
Although there is the yeast needs no leavening.
Although there is the yeast needs no leavening.
2. Hearts Frappe view this opportunity:) it took some little heart, I minimized the doses:
Ingredients 100 g flour 10 g butter
20 g sugar 1 egg
1 teaspoon baking powder a pinch of salt 1 teaspoon anisette
1.5 tbsp white wine lemon peel grated
alchermes and honey to your taste
when I prepared the dough, leaving the dough thin enough. I prepared by using molds of hearts that I then fried in hot oil. Once cooled I added honey and alchermes (which gave the color to red hearts .. unfortunately the photo at the end of training there is: ()
With the same recipe of frappe I prepared the "ravioli" stuffed with sweet cream or cottage cheese and cinnamon. I left the dough to about 1 \\ 2 cm and I have cooked at 200 degrees for a few minutes. I just decorated them with icing sugar
... since I was advancing the cream particcera (buonissima!! I will write the recipe in next post) I have prepared single-serve cups of finger ( just one each) stuffed with black currant jam to.
ciauuu to all and sorry if there are photos on the gentle "finished" but they may do really late for dinner;)
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