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These days, the heat leaves no respite! how wonderful! are scheduled until Friday, temperatures fluctuate between 31 ° and 32 ° ... play in early summer this year!

and our backyard is always more productive especially with regard to various beans and peas and herbs.

Then continue with your mind and snacks almost picnic ...

First of cereals and vegetables

rice, barley and wheat are already mixed in supermarkets ready for a few minutes of cooking, I just (after boiled peas and fresh beans for a few minutes) with sauté of fresh onions garden , oil , oregano and mint to which I added some tomato the beans and peas . Eaten hot or cold (if you prefer) is a quick dish, fresh and full!

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Summer seems to have arrived! Around here the days are beautiful with temperatures near 30 C. .. and then to inaugurate a new season of lunches and dinners in the garden here is a first of the season ..! all in green, just to look cool! beans and peas come from my garden and are a delight! everything except the zucchini and the pasta is home made! W the summer!

Ingredients

orchard fresh chives spearmint and bergamot mint in the collections of aromatic

fresh fava beans (to your taste) fresh peas

(Ditto)

zucchini salt and pepper

fry with a little oil then add the spring onion beans, peas, mind (and other flavoring to your liking) and after some minutes the zucchini cut into julienne strips.

Drain the pasta and mix in seasoning vegetables. A delight to the scent of summer!