year sparrows, blackbirds, finches and doves have proved forgiving! They did not even touch one of our cherry trees ... they were so busy collecting days with my mother, days that have unleashed a marathon last recipe in the kitchen!
then we start the list of recipes with fresh cherries with this gorgeous soft and tasty and we eat already the second in recent days:) I used 200 g of chopped almonds, cherries
a few sprigs of rosemary
a few sprigs of rosemary
once washed and pitted cherries (I let them cool!) the three ingredients have been transferred in a loaf pan greased and floured, forming two layers: the first
cherries, almonds, followed by the second of a few leaves of rosemary.
The dough is actually that of a clafoutis and refers to the recipe Via Deller
40 g.
butter 4 eggs 20 cl. 100 grams of milk
flour 60 g. brown sugar 1 pinch of salt
beat the eggs with sugar, a pinch of salt, add the flour, milk and melted butter. The mixture
must be poured over fruit. I baked for about 25 ', maybe even more, at 210.
40 g.
butter 4 eggs 20 cl. 100 grams of milk
flour 60 g. brown sugar 1 pinch of salt
beat the eggs with sugar, a pinch of salt, add the flour, milk and melted butter. The mixture
must be poured over fruit. I baked for about 25 ', maybe even more, at 210.
E 'a plum cake came out soft and not tell you that obviously went like hot cakes!
I would say perfect for breakfast, but in reality it was for lunch, dinner, snack as ...;)
I would say perfect for breakfast, but in reality it was for lunch, dinner, snack as ...;)
